A favourite both with locals and tourists to Airlie Beach, kick back and relax at Fish D’vine & Rum Bar seafood restaurant along Shute Harbour Road in the heart of town. Encapsulating a quintessentially coastal lifestyle, diners are invited to adopt a more leisurely pace sinking into a lounge bench or sharing a table in this open plan restaurant, soaking up the laidback charm of the tropics. Graze over the Whitsundays on a platter, like a two tiered tower brimming with an abundance of hot and cold locally caught seafood or take the sting off hunger with a share plate of barbecued Tiger prawns, unwinding with a mojito in hand. Alternatively, sip rum expertly selected by Australia’s National Rum Ambassador and delve into a dish of grilled local wild caught barramundi with steamed bok choy.
