With a stunning riverfront location and a menu showcasing the region’s best wine and produce, Cove Restaurant & Bar captures the Tamar Valley at its finest. Part of Peppers York Cove Resort in George Town, Cove Restaurant & Bar affords glorious views across the Tamar River from both its breezy al fresco terrace and sleek, vibrant modern interior. Equally captivating is chef Jason Smith’s diverse seasonal menu, which pays homage to the finest local ingredients with skill and a deceptive simplicity. Tapas style palate teasers begin the selection, ranging through to flat bread pizzas and the more refined likes of chilli and chive squid with citrus and wild rocket salad or Tasmanian wallaby porterhouse with beetroot quinoa, Persian feta and pepper berry.
