After exploring Clare Valley, take a sensory detour to Sevenhill where you will find hidden gem DeVine Bush Café within Paulett Winery. Work up an appetite by strolling through their Indigenous Australian bush food garden, where DeVine takes inspiration and partly sources produce, before taking to alfresco dining to soak up serene views over delectable Modern Australian cuisine. Settle in for a taste sensation of cheese boards and specialty wines or perhaps delve into a Murray salt and pepperleaf squid with desert lime and chilli mayo, paired with a glass of Paulett Semillon. Be enticed with pork belly parsnip puree, Warragul cream and parsnip chips paired with a Shiraz and finish your experience with a trio of Bush DeVine’s house made ice-creams. Be sure to book to avoid disappointment.
