S.C.Pannell the label was established by Steve and wife Fiona in 2004, but Steve's journey to winemaking really dates back to 1969, where as a toddler he grew up on one of Australia's most iconic boutique wineries, Moss Wood in the Margaret River.
In 2014 a new cellar door was established at 60 Olivers Road McLaren Vale.
Steve's holistic philosophy to winemaking starts with our climate, empahasises the importance on the vineyard, as well as wine's relation to food we love to grow, cook, and eat.
The S.C.Pannell Cellar Door has recently been awarded the Gourmet Traveller 'Best Tasting Experience' for the 3rd year running!
Let the team take you through our extensive list of award winning wines or simply relax on the deck and enjoy the view with a glass of wine.
Lunch @ S.C.Pannell
We are as passionate about food as we are about wine.
Our modern, Mediterranean influenced menu is constantly evolving and is centered around fresh, seasonal, local produce. Head Chef Hayley White aims to make as much as we can here in-house.
Our kitchen is open for lunch Thursday (limited menu) with our full menu available Friday through to Sunday.
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