Dayboro locals and visitors looking to enjoy artisan, rustic fare in character surrounds stop for a bite at Mill Creek Café on Williams Street. This 1929 cottage, next to Sugar Mill Creek, offers wooden features true to its past and guests can dine in or enjoy a Campos coffee alfresco, where even man’s best friend isn’t forgotten with doggy snacks and pupccinos on the menu. Early risers can enjoy a house hash potato with maple bacon rasher, slow roasted tomatoes, two free range eggs and hollandaise sauce, or tuck into rocket and sweet potato fritters. Those dining for lunch may be tempted by slow braised barbequed American pork ribs and buffalo wings, on a cheesy stack of fries. For the sweet tooth, pair your coffee with a fig, almond, coconut and chocolate bite or lemon zest bunt cake.
