When passing through the picturesque town of Corryong heading to the snow or off to Phillip Island, a stop into Black Sheep is a must. A combination of rustic charm and simplistic elegance is highlighted in a spacious dining area giving way to a large black and white canvas painted by local printmaker and artist, Kat Brown. Perhaps start the morning with a dish of chilli scrambled free range eggs with Parmesan, spring onions and bacon or indulge your tastebuds with pancakes topped with maple syrup, ice cream and strawberries dusted with crushed nuts and black sesame. An ever-changing seasonal menu focussing on quality produce inspires lunch dishes like roasted pumpkin and moghrabieh salad sprinkled with sesame seeds, pepitas and toasted coconut served on rocket and goat’s cheese.
