The newly renovated Patio Restaurant overlooks beautiful Moonta Bay. Come and sample some of the Copper Coast's finest fresh and local quality produce all put together by head chef Matt Treloar and team. Our A La Carte menu includes our favourite Yorke Peninsula King George Whiting and Matt's signature 350g MSA grade scotch fillet, amongst many other locally sourced, fresh and popular dishes. With great service and an amazing view over the stunning Bay. We look forward to seeing you soon. Bookings highly recommended.
