For those weary after a long day's travel and holiday making along the Fleurieu Peninsula or through the Adelaide Hills, comfort can be found in the rustic splendour of The Three Brothers Arms, with its exposed stone walls and wooden beams dating back to the 1840s. Our Chef Mel Prichard serves up such classics as lambs fry and salt and pepper squid, as well as salt and pepper soft shell crab. Our wood oven pizzas are very popular.
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