Located in the heart of Hornsby, Blu Water Grill has, since its inception in 2001, become a North Shore dining icon.
Whether you contemplate beginning your day by having a hearty breakfast, decide to invite family and friends to lunch or simply to make your dining an event to remember, our professional team of chefs and floor staff at Blu will always do their utmost to define your ultimate experience.
Using only the finest and freshest products and ingredients, our executive chef, Carmela Bruno and her team of chefs, have created an extensive menu to cater for all tastes.
5.0 based on 1 reviews
Staff are friendly, service is slow but the quality of the food is well worth the wait. Steak was delicious, and the sweet potato fries were really good. Has a nice atmosphere in both the inside and outside seating areas, considering the location. My wife had the linguini with fresh seafood and she liked the mussels, which is a huge compliment as she usually finds them to be too fishy at other seafood restaurants we have tried in Australia. The tapas menu can be ordered individually or 3 for $27. The quality of the choices was high. We ended up ordering too much.
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